Katie Bennett
Dan Wilczyk

Menu Options

Please include your menu options when sending your RSVP

Starter Options

  • Starter 1

    Rye Bay Scallops

    Roasted & Curried Cauliflower, Quinoa, Poached Raisins & Star Anise
  • Starter 2

    Herb and Truffle Gnocchi

    Sweet Tomato Sauce, Parmesan Shavings & Rocket Salad
  • Starter 3

    Baked Camembert

    Red Onion Confit & Toast
  • Starter 4

    Warm Cheese and Sundried Tomato Tart

    Olives & Rocket Salad

Main Options

  • Main 1

    Roasted Free-Range Chicken Breast

    Dauphinoise Potato, Nutmeg Spinach and Pancetta.
  • Main 2

    Roast Striploin of Beef

    Yorkshire Pudding, Roast Potatoes and Local Seasonal Vegetables
  • Main 3

    Roasted Fillet of Cod

    New Potatoes and Seasonal Vegetables.
  • Main 4

    Crispy Potato Rosti and
    Wild Mushroom Fricassee

    Poached Duck Egg, Truffle Oil & Mustard Frills

Dessert Options

  • Dessert 1

    Apple and Blackberry Crumble

    Creme Anglaise
  • Dessert 2

    Vanilla Creme Brulee

    Earl Grey Biscuit
  • Dessert 3

    Dark Chocolate Fondant

    Raspberry Coulis, Vanilla Ice Cream
  • Dessert 4

    A Selection of Local Cheeses

    Home-made Chutney & Biscuits

Set Children's Menu: Chicken Goujons, Frites & Vegetables, with a selection of ice-cream for dessert.